Skilled Baker & Pastry Chef - Fork Bakery and Grill Restaurant Kuta Bali

Fork Bakery and Grill Restaurant Kuta Bali · 📍 Badung, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 3500000 - 3850000

Join our team at Fork Bakery and Grill Restaurant in Kuta, Bali, and be part of a vibrant culinary community. We are looking for a skilled Baker and Pastry Chef to create delicious and innovative baked goods that will delight our customers. This is a full-time position with a competitive salary and benefits.

As a Baker and Pastry Chef at Fork, you will work in a fast-paced environment, preparing a variety of breads, pastries, and desserts. You will be responsible for maintaining the quality and consistency of our products, as well as contributing to the overall success of our bakery.

If you are passionate about baking and have a keen eye for detail, we encourage you to apply. We offer a dynamic work environment, growth opportunities, and the chance to be part of a successful restaurant chain.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Prepare a variety of breads, pastries, and desserts according to recipes and standards.
  • Maintain high quality and consistency in baked goods.
  • Assist in the daily operations of the bakery, including inventory management and equipment maintenance.
  • Work collaboratively with the kitchen team to ensure seamless production.
  • Follow food safety and sanitation guidelines.
  • Participate in training and development programs to enhance skills.
  • Meet production targets and contribute to the overall success of the bakery.
  • Adapt to changing menu requirements and customer preferences.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum 2 years of experience as a Baker or Pastry Chef.
  • Proven track record of creating delicious and innovative baked goods.
  • Strong knowledge of baking techniques and equipment.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Excellent communication and teamwork skills.
  • Familiarity with food safety and sanitation standards.
  • Ability to lift and carry heavy objects.
  • Flexible and adaptable to changing work conditions.

    • 🛠️ Keahlian

    BakingPastry MakingFood SafetyInventory ManagementTeamworkTime ManagementCreativity
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